STARTERS

Burned shrimps tartar, baked truffle with egg yolk and crayfish mayonnaise 9 €
Atlantic halibut with sunflower seeds 9 €
Beef tartar, chipotle and mint 9 €
Crunchy greens with pickles and spicy yoghurt 9 €
Tapas and cheese 11 €
Flambèed scallops with leek and garlic sauce 11 €

SOUPS

Beetroot soup with lamb and mushrooms 7 €
WF potato and leek soup 7 €

MAIN COURSES

12 hours baked wildboar neck 16 €
Duck breast, creamy peas and umami sauce 17 €
Grilled beef with a rich demi-glace sauce and mushroom salad 20 €
Lamb liver grilled at 500 degrees and boletus 18 €
Fish from the chef`s morning selection 18 €
Emerald green tomato, Esna cheese and beetroot 16 €
Cauliflower and black garlic 16 €

DESSERTS

Kalamatsi meierei sweet goats cheese cream 6 €
Lavender crème brulè 6 €
Chocolate, chocolate, chocolate 6 €

 

Kurgo Villa Hotel & Restaurant, Papli 13, Pärnu, Estonia 80012 Telephone: (+372) 44 25736, kurgovilla@kurgovilla.ee
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