STARTERS 

Smoked tuna tartar, melon and ponzu 9 €
Trout caviar, cream cheese and duck liver 9 €
Beef tartar, chipotle and mint 9 €
Roasted carrots, romano and yoghurt 9 €
Yellow hummus, mustard and sweet corn 9 €
Tapas and cheese selection 11 €
Flambèed scallops with a leek and garlic sauce 11 €

SOUPS

Kohlrabi, sweet peas and smoked tomato jus 7 €
Sour cream okroshka with smoked cod and fresh cucumber 7 €

MAIN COURSES

12 hours baked wildboar neck 16 €
Duck breast, creamy peas and umami sauce 17 €
Grilled beef with a rich demi-glace sauce and mushroom salad 20 €
Lamb liver, king oyster mushroom and Peipsi onion dressing 18 €
Fish from the chef’s morning selection 18 €
White asparagus, summer leek and pistachio cream 16 €

DESSERTS

Summer rhubarb and elderflower 6 €
Lavender crème brulèe 6 €
Pepper & mint 6 €

 

Kurgo Villa Hotel & Restaurant, Papli 13, Pärnu, Estonia 80012 Telephone: (+372) 44 25736, kurgovilla@kurgovilla.ee
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